Chef Christina in the News

Food & Wine Magazine

3 Over-the-Top L.A. Dinners You’ll Probably Want to Book Right Now — Christina’s is at the top!

Food & Wine Magazine










Suitcase Sojourn Podcast

Podcast host Carrie chats with Christina about Greece, Morocco, EatWith, and making the world a little smaller through food!


Delphi Reclaimed

How Christina Xenos Brings Healthy Greek Cuisine to Los Angeles… and Beyond


WHERE Los Angeles Magazine /

Alternatives to the traditional dining experience are popping up all over Los Angeles.

where los angeles magazine

Taste of Sunrise

Chef Christina demos her award-winning Spanakopita for Crown City Network’s Taste of Sunrise.

Los Angeles Times

The LA Times says the Mediterranean diet is the best way to eat in 2018, and names Opa! The Healthy Greek Cookbook as one way to achieve healthy eating.

WindyCity Greek

Theo Stephan and Christina Xenos share their love for Greek food and living the good life, in OPA! The Healthy Greek Cookbook. Learn more, and get a recipe, too. It’s a must for every cook!

Opa! The Healthy Greek Cookbook











EatWith Blog

The big fat Greek feast that’s taking over Hollywood
Baklava cupcakes and beyond, by LA host Christina Xenos. You read that right: baklava cupcakes. After a series of sold-out EatWith dinners, Christina has perfected her recipe, and is constantly adding new exciting dishes to her spreads.

Couch Potato Cook

I got treated to an amazing EatWith Lunch hosted by Christina Xenos in Hollywood. EatWith is a super cool concept that lets you have unique communal dining experiences all over the world with different hosts!

Huffington Post

Christina Xenos, of Greek extraction, took the third place ribbon in the KCRW Good Food Pie Contest for her savory “Spanakopita: Greek Spinach Pie.” She cut hers into multiple squares. Here’s the recipe on the HuffPo.

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