Stifado is a traditional Greek braise that features pearl onions usually in equal quantities to the amount of meat that is being braised with them. But this recipe is a different take, braising chestnuts with pearl onions. The result is an intoxicating tomato sauce laced with cinnamon and cloves. This recipe is delicious to eat on its own, over some rice, mashed potatoes or winter squash, or noodles. It’s also vegan and gluten-free.
Kourabiedes are festive almond flavored butter cookies, dusted with powdered sugar. They are traditionally served at Christmastime, but you’ll love eating these melt-in-your-mouth confections all year round.
Melomakarona is one of the most beloved Greek desserts and is traditionally served at Christmastime. It’s a festive cookie—boasting spices like cinnamon and cloves—tender and crumbly, and moist from its final swim in a spiced honey syrup, similar to one that is drizzled over baklava. Every Greek family has their own version of this cookie, and I’m excited to share mine with you.