Lamb Mastelo (Braised Lamb from Sifnos)
Travel to the picturesque Greek island of Sifnos and learn how to cook their most famous dish — Lamb Mastelo. This recipe is easy to follow and walks you through how to make this unique and delicious dish.
Manestra — Greek Chicken with Orzo in Tomato Sauce
Manestra is a humble one-pot dish common throughout Greece. At its most simple, it’s just orzo (in Greek called kitharaki) in tomato sauce. You can make that sauce from tomato paste or with canned or fresh tomatoes (wait till they’re in season). But you can also dress it up a bit and make it heartier with a little chicken or other meat. That’s what I’ve done here, because that’s how I remember eating it.
Spanakopita Stuffed Mushrooms (Portobello Mushrooms Stuffed with Spinach and Feta)
Get all the satisfaction of Spanakopita in a fraction of the time with these Spanakopita Stuffed Mushrooms. They’re super tasty, easy to make, vegetarian, and gluten-free.