Greek Food Archives - Page 5 of 5 - Sweet Greek Personal Chef Services Los Angeles

November 1, 2018

Greek Green Beans Braised with Tomatoes and Onions — Fasolakia Giaxni

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Greek Green Beans Braised with Tomatoes and Onions — Fasolakia Giaxni — is a simple vegetarian dish that packs a satisfying punch. It’s traditionally made from braising beans with tomato, onions and olive oil. I’m basing this recipe off a spectacular version of it that I ate seaside in Crete this summer. Find out how to make it.

September 10, 2018

Gigantes (Greek Giant Beans)

Appetizer / Entree / Greek Easter Recipes / Greek Food / Greek Recipes / Recipes / Salad / Side Dish / Vegan / Vegetarian

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Gigantes are gaining popularity in the U.S., but always transport me back to those seaside restaurants in the Aegean. Gigante beans are large white beans native to Greece and the Mediterranean, and in this recipe they are cooked in a zesty tomato sauce full of warming spices.

April 6, 2018

Tsoureki Recipe for a Sweet Greek Easter Bread

Bread / Dessert / Greek Easter Recipes / Greek Food / Greek Recipes / Recipes / Sweet / Vegetarian

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In my early days of cooking and baking, my mom would haul me down to the Dayton, Ohio Annunciation Greek Orthodox Church every summer to help the community prepare for our annual Greek festival. One of my favorite weeks was when we would bake Tsoureki, a sweet Greek bread traditionally served at Easter.

November 21, 2017

Kolokithokeftedes (Baked Zucchini Patties)

Appetizer / Entree / Greek Easter Recipes / Greek Food / Greek Recipes / Recipes / Side Dish / Vegetarian

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We all know that when zucchini start growing they grow in abundance. It’s hard to keep up with creative ways to make use of them. This is the perfect recipe for that — you can also easily double it to make more. Normally kolokithokeftedes are fried, but this method is a healthier version of the favorite, calling for baking the patties instead.

November 5, 2017

Tomato Foldover (Tomato Diples)

Appetizer / Entree / Greek Easter Recipes / Greek Food / Greek Recipes / Recipes / Side Dish / Uncategorized / Vegetarian

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Traditionally diples are a sticky-sweet Greek dessert consisting of fried dough doused with a spiced honey syrup. In Opa! The Healthy Greek Cookbook that I co-wrote with Theo Stephan of Global Gardens, she offers a healthy, savory take on the pastry with her Tomato Foldover (Tomato Diples) recipe.

October 24, 2017

Stuffed Leg of Lamb

Entree / Greek Easter Recipes / Greek Food / Greek Recipes / One Pot Meals / Recipes

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Make a roast lamb like never before. This recipe for stuffed leg of lamb that Theo Stephan of Global Gardens wrote for Opa! The Healthy Greek Cookbook will make any dinner party a success.

July 28, 2017

Ekmek Kataifi, Thermomix Recipe

Breakfast / Brunch / Dessert / Greek Food / Greek Recipes / Recipes / Sweet / Vegetarian

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Ekmek Kataifi is a classic Greek dessert that uses a shredded phyllo base (kataifi) spiced with syrup and then layered with custard and topped with whipped cream and chopped nuts.

thermomix linguini with butternut squash and hazelnut

July 28, 2017

Linguini with Butternut Squash and Hazelnut Sauce, Thermomix Recipe

Entree / Greek Food / Greek Recipes / Pasta / Recipes / Vegetarian

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Linguini with Butternut Squash and Hazelnut Sauce made in a Thermomix is a rich, yet surprisingly healthy dish. Instead of using butter and cream, you’re developing flavors with Greek yogurt, feta cheese, and hazelnuts.

January 22, 2017

Shrimp Santorini (Shrimp Saganaki) Greek Baked Shrimp with Tomato and Feta Cheese

Appetizer / Brunch / Entree / Greek Food / Greek Recipes / One Pot Meals / Recipes

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Transport yourself to my favorite Greek island with this recipe for Shrimp Santorini.

August 23, 2015

Spanakopita Recipe (Greek Spinach Pie)

Appetizer / Entree / Greek Easter Recipes / Greek Food / Greek Recipes / Recipes / Side Dish / Vegetarian

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Spanakopita is a quintessential Greek recipe. It’s also the perfect street food. Master the art of making Spanakopita (Greek Spinach Pie with Feta) with this simple recipe.

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