Portokalopita is a mouth-watering Greek dessert that is sure to satisfy anyone’s sweet tooth. It’s a confection that is steeped in tradition, and its unique blend of citrus and spices is just one of the reasons why you will absolutely love it.
Pastitsio is one of Greece’s most iconic comfort food dishes. Discover the tips and tricks to making this delicous baked pasta dish.
When fall weather gives you Fuyu persimmons, use them in this easy-to-make Baked Feta with Persimmons appetizer that is the perfect addition to any appetizer spread or holiday table.
This Greek Salad recipe will set you up for success. In this post I outline 7 keys to focus on to make a beautifully fresh and tasty Greek salad.
This Watermelon Feta Salad is the perfect way to spotlight summer’s favorite ingredient. The sweet watermelon pairs perfectly with feta. Additionally, aromatics like herbs and fennel take it to the next level.
Drawing on classic flavor combinations is one way to dress up everyday shrimp. We all know shrimp at their most basic — sizzled up with a little garlic and butter. But this recipe raises the volume on our favorite crustacean with deep depth of flavor and a little acidity.
This rich and tasty Flourless Chocolate Cake is my go-to dessert for dinner parties. It’s incredibly easy to make, and will satisfy even the most picky palates.
Spanakorizo is comforting, easy to cook, healthy, and delicious! Spanakorizo is a deliciously classic Greek recipe that simply combines spinach and rice with alliums, herbs, …
Magiritsa soup and Greek Easter go hand-in-hand. After fasting for 40 days, Greek Orthodox Christians break their fast after midnight church services with a heaping bowl of this lamb soup laced with an egg-lemon sauce.
Using an air fryer is the perfect method to make beautifully textured, light and healthy Kolokithokeftedes. This tongue twister of a zucchini patty appetizer is one of Greece’s most beloved dishes, blending freshly grated zucchini with scallions, herbs, feta cheese and kefalotiri.
