Greek Salmon Cakes
If you’re like me and can’t pass up a good crab cake, these salmon cakes are the perfect dish for you. Sometimes good crab is hard to find, which is why using fresh, wild salmon in this recipe is so easy. It also is a great source of healthy omega 3s, B vitamins, and potassium.
Chicken Stir Fry with Asparagus, Scallions, and Pistachios
Get dinner on the table in minutes with this easy Chicken Stir Fry recipe When asparagus is in season, all I can see is green — and envy has nothing
Sun-Dried Tomato Tzatziki Recipe
In this Sun-Dried Tomato Tzatziki recipe, I’m offering another variation on the classic. Instead of cucumbers, this weaves in beautiful, tangy sun-dried tomatoes, which offer a perfect bright compliment to the dill and garlic.
Greek Goddess Mastiha Margarita Recipe
Mediterranean meets Mexico I’ve been obsessed lately with the intersection of Greek and Mexican food. Especially the common ingredients each culture uses in its food and cocktails and the differences
Koulourakia — Greek Butter Cookies
Koulourakia are beautiful traditional Greek butter cookies served at nearly every holiday and celebration. They are perfect dunked in coffee for breakfast or a snack as well.
Roasted Delicata Squash with Arugula and Aronia Berries
Delicata squash is subtly sweet and easy to prepare. In this recipe it pairs well when roasted with peppery arugula and sweet superfood aronia berries.
Briam Recipe for Greek Ratatouille
Briam is Greek cuisine’s answer to what most people know as ratatouille. It’s the perfect dish to make anytime of year — especially in the summer when eggplant and zucchini are available in abundance at your local farmers market.
Southwestern Spiced Chicken Soup
This Southwestern Spiced Chicken Soup recipe is delicious and satisfying. It’s based off tortilla soup, but bumps up the flavors and vegetables in the soup instead of using tortillas as a filler to create a healthier outcome.
Melitzanosalata — Greek Eggplant Dip, Eggplant Caviar
Is there anything an eggplant can’t do? I’m in love with the vegetable simply grilled with a little olive oil and salt, stuffed with tomatoes and onions, or finessed with red sauce and cheese in eggplant parmesan, but my absolute favorite way to eat it is in this simple Greek dip: Melitzanosalata.
Pasta Flora (Greek Fruit Perserve Tart)
One of the tastiest desserts in the Greek pastry menagerie — and one of my favorites — is Pasta Flora. Despite its name, Pasta Flora doesn’t have anything to do with “pasta.” It’s actually a traditional Greek jam-filled tart with a sweet flaky crust.
