Baked Feta with Persimmons (Persimmon Bouyiourdi)
When fall weather gives you Fuyu persimmons, use them in this easy-to-make Baked Feta with Persimmons appetizer that is the perfect addition to any appetizer spread or holiday table.
7 Tips for Greek Salad Recipe Success (Horiatiki Salata)
This Greek Salad recipe will set you up for success. In this post I outline 7 keys to focus on to make a beautifully fresh and tasty Greek salad.
Watermelon Feta Salad
This Watermelon Feta Salad is the perfect way to spotlight summer’s favorite ingredient. The sweet watermelon pairs perfectly with feta. Additionally, aromatics like herbs and fennel take it to the next level.
Spanakorizo Greek Spinach Rice
Entree / Greek Easter Recipes / Greek Food / Greek Recipes / One Pot Meals / Recipes / Side Dish / Vegan / Vegetarian
Spanakorizo is comforting, easy to cook, healthy, and delicious! Spanakorizo is a deliciously classic Greek recipe that simply combines spinach and rice with alliums, herbs, …
Air Fryer Kolokithokeftedes (Greek Zucchini Fritters)
Appetizer / Entree / Greek Easter Recipes / Greek Food / Greek Recipes / Recipes / Side Dish / Vegetarian
Using an air fryer is the perfect method to make beautifully textured, light and healthy Kolokithokeftedes. This tongue twister of a zucchini patty appetizer is one of Greece’s most beloved dishes, blending freshly grated zucchini with scallions, herbs, feta cheese and kefalotiri.
Chestnut Stifado Recipe (Kastana Stifado) – Braised Chestnuts with Pearl Onions
Stifado is a traditional Greek braise that features pearl onions usually in equal quantities to the amount of meat that is being braised with them. But this recipe is a different take, braising chestnuts with pearl onions. The result is an intoxicating tomato sauce laced with cinnamon and cloves. This recipe is delicious to eat on its own, over some rice, mashed potatoes or winter squash, or noodles. It’s also vegan and gluten-free.
Harvest Quinoa Pilaf
Fall is all about comfort food, but that doesn’t mean we have to sacrifice being healthy. It also doesn’t mean that your healthier dishes have to be boring. This Harvest Quinoa Pilaf isn’t your every day grain bowl. Instead, it’s packed with energy boosting and vitamin-rich ingredients like quinoa, pomegranates, and sweet potatoes. Together, they create a dynamic combination of flavors, textures, and colors. What’s not to love?! Oh, and it’s also is super easy to make and only uses one pot, for easy cleanup.
Roasted Greek Lemon Potatoes
If there’s one certainty in life that I can stand fully behind is that Greeks love their potatoes. The humble root vegetable is incorporated into a number of iconic dishes like moussaka, briam, artichoke and potato stew. If you’re used to visiting Greece in the summer you’ll most often see it fried in olive oil as the universal side dish. But what I want to share with you today is my all-time favorite recipe for roasted Greek lemon potatoes.
Greek Fava —Yellow Split Pea Purée
Appetizer / Greek Easter Recipes / Greek Food / Greek Recipes / One Pot Meals / Recipes / Side Dish / Vegan / Vegetarian
Fava, the Greek yellow split pea purée is a delicious, healthy powerhouse. What makes the Greek and Mediterranean Diet so healthy? Legumes like the humble …
Avocado Skordalia (Avocado Garlic Dip)
Appetizer / Greek Easter Recipes / Greek Food / Greek Recipes / Recipes / Side Dish / Vegan / Vegetarian
I wanted to put a healthier spin on the classic Greek skordalia and update it a bit. So instead of the starchy base like bread or potatoes, I’m using avocado for this recipe. Avocados are nutrient dense and full of healthy fats. They also whip up perfectly with garlic, extra virgin olive oil, and lemon that are the backbone of this recipe.