In my early days of cooking and baking, my mom would haul me down to the Dayton, Ohio Annunciation Greek Orthodox Church every summer to help the community prepare for our annual Greek festival. One of my favorite weeks was when we would bake Tsoureki, a sweet Greek bread traditionally served at Easter.
Ekmek Kataifi is a classic Greek dessert that uses a shredded phyllo base (kataifi) spiced with syrup and then layered with custard and topped with whipped cream and chopped nuts.
Are you looking for a spooky Halloween treat that’s easy to make? Try these frightening Ghost Meringues.