Baked Feta with Persimmons (Persimmon Bouyiourdi)
When fall weather gives you Fuyu persimmons, use them in this easy-to-make Baked Feta with Persimmons appetizer that is the perfect addition to any appetizer spread or holiday table.
Lemon Tarragon Shrimp Kabobs
Drawing on classic flavor combinations is one way to dress up everyday shrimp. We all know shrimp at their most basic — sizzled up with a little garlic and butter. But this recipe raises the volume on our favorite crustacean with deep depth of flavor and a little acidity.
Flourless Chocolate Cake
This rich and tasty Flourless Chocolate Cake is my go-to dessert for dinner parties. It’s incredibly easy to make, and will satisfy even the most picky palates.
Mushroom Toast
It seems like avocado toast gets all the glory, but in my heart a rich, rustic, mushroom toast ranks no. 1. And it’s surprisingly easy to make with this recipe. Enjoy it any time of day: breakfast, lunch, brunch, second breakfast, etc. You will thank me.
Weekend Approved Vegetable Frittata Recipe
Weekends were made for eggs in every form. But scrambling them into a vegetable frittata is one of my favorite ways to eat them. It’s …
Summer Squash Shakshuka
There’s no more Mediterranean a breakfast dish than Shakshuka. The bounty of summer squash and tomatoes inspired me to create this easy and delicious recipe.
Cinnamon Raisin Star Bread Recipe
At it’s most basic, Star Bread is a delicious solution when you want to make a pull-apart bread, but elevate it to the next level. Its star shape has three layers and eight points. And you stuff each layer with a sweet or savory filling. It is perfect for the holidays or if you just need a show stopping centerpiece for your table.
Pasta Flora (Greek Fruit Perserve Tart)
One of the tastiest desserts in the Greek pastry menagerie — and one of my favorites — is Pasta Flora. Despite its name, Pasta Flora doesn’t have anything to do with “pasta.” It’s actually a traditional Greek jam-filled tart with a sweet flaky crust.
Melopita (Greek Honey Pie with Ricotta Cheese)
Breakfast / Brunch / Dessert / Greek Easter Recipes / Greek Food / Greek Recipes / Recipes / Vegetarian
Melopita is a traditional honey pie/cake from the island of Sifnos in the Southern Aegean. The base is anthotyro or ricotta cheese that you mix with honey.
Koulourakia Recipe— Greek Butter Cookies
Breakfast / Brunch / Cookies / Dessert / Greek Easter Recipes / Greek Food / Greek Recipes / Recipes / Sweet / Vegetarian
Koulourakia are beautiful traditional Greek butter cookies served at nearly every holiday and celebration. They are perfect dunked in coffee for breakfast or a snack as well.