One of my must-hit spots for traditional Greek cooking is at Diporto. This humble spot adjacent to the Athens Central Market might be hard to spot, but once you descend into the dining room, you’ll encounter simple Greek dishes at their best.
This Greek Salad recipe will set you up for success. In this post I outline 7 keys to focus on to make a beautifully fresh and tasty Greek salad.
This Watermelon Feta Salad is the perfect way to spotlight summer’s favorite ingredient. The sweet watermelon pairs perfectly with feta. Additionally, aromatics like herbs and fennel take it to the next level.
Spanakorizo is comforting, easy to cook, healthy, and delicious! Spanakorizo is a deliciously classic Greek recipe that simply combines spinach and rice with alliums, herbs, …
Magiritsa soup and Greek Easter go hand-in-hand. After fasting for 40 days, Greek Orthodox Christians break their fast after midnight church services with a heaping bowl of this lamb soup laced with an egg-lemon sauce.
Using an air fryer is the perfect method to make beautifully textured, light and healthy Kolokithokeftedes. This tongue twister of a zucchini patty appetizer is one of Greece’s most beloved dishes, blending freshly grated zucchini with scallions, herbs, feta cheese and kefalotiri.
Chicken, potatoes, lemon, oregano, and olive oil are some of the most iconic components of Greek gastronomy. And they all come together to make a zesty savory comforting meal in this Greek lemon chicken and potatoes recipe.
Travel to the picturesque Greek island of Sifnos and learn how to cook their most famous dish — Lamb Mastelo. This recipe is easy to follow and walks you through how to make this unique and delicious dish.
Manestra is a humble one-pot dish common throughout Greece. At its most simple, it’s just orzo (in Greek called kitharaki) in tomato sauce. You can make that sauce from tomato paste or with canned or fresh tomatoes (wait till they’re in season). But you can also dress it up a bit and make it heartier with a little chicken or other meat. That’s what I’ve done here, because that’s how I remember eating it.
Get all the satisfaction of Spanakopita in a fraction of the time with these Spanakopita Stuffed Mushrooms. They’re super tasty, easy to make, vegetarian, and gluten-free.