Crete Culinary Tour with Christina Xenos

Join our Crete Culinary Tour May 13-19, 2023

The fabled Island of Crete has enchanted me ever since my first visit 20 years ago. It’s hardly surprising since the dramatic terrain boasts some of the best beaches in the world. But Crete truly transcends the typical vacation destination and I would love to show you why.  

Join me and Modern Adventure for a delicious tour of Crete

From May 13-19, 2023 I will lead an exclusive in-depth, week-long culinary tour where you can taste what makes Crete one of the most dynamic food-focused islands in the Mediterranean. Get unprecedented access to everything from mountain wineries with sweeping vistas, to apiaries where bees spin pollen into liquid gold. We will peek in on a local ceramicist, and I will show you how to cook some of the island’s most iconic recipes.

BOOK NOW using code CRETE250 and receive $250 off per person when you book. Code expires 3/31/22 and is valid for the first 6 guests to book.

crete food
Enjoy seaside lunches on our Crete Culinary Tour.

Why travel to Crete?

My family roots run deep into the island soil. I grew up cooking with my yiayia who wove epic tales about her mountain village outside Chania as we rolled dolmathes at her kitchen table. Walks through that same countryside yield medicinal herbs we will blend into teas. You will hear the ever-present clang of bells dangling from nearby goats and sheep whose milk is made into mouth-watering cheeses you can’t taste anywhere else.

Crete Culinary Tour itinerary

Our itinerary is bursting with experiences on my culinary bucket list, from observing one of the last remaining phyllo masters in Rethymno, to roasting lamb over an open fire and dancing the Pentozali while sipping local raki. Join us on this authentic memory making experience. And don’t forget your appetite…

This is a small group tour and will sell out fast. Use code CRETE250 and receive $250 off per person when you book. Code expires 3/31/22 and is valid for the first 6 guests to book.




 

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