One of my must-hit spots for traditional Greek cooking is at Diporto. This humble spot adjacent to the Athens Central Market might be hard to spot, but once you descend into the dining room, you’ll encounter simple Greek dishes at their best.
The fabled Island of Crete has enchanted me ever since my first visit 20 years ago. It’s hardly surprising since the dramatic terrain boasts some of the best beaches in the world. But Crete truly transcends the typical vacation destination and I would love to show you why. Join me and Modern Adventure for a delicious tour of Crete from May 13-19, 2023.
We all know that when zucchini start growing they grow in abundance. It’s hard to keep up with creative ways to make use of them. This is the perfect recipe for that — you can also easily double it to make more. Normally kolokithokeftedes are fried, but this method is a healthier version of the favorite, calling for baking the patties instead.
My new cookbook Opa! The Healthy Greek Cookbook is available on Amazon now. Let it take you on a taste tour of Greece through easy to make modern Greek recipes.
When hashing out a dining agenda in the cradle of Western civilization, bypass restaurants hawking tourist specials of pastitso and moussaka and indulge in fare with a local flair instead.
