Chicken Kapama — Greek Braised Chicken in Spiced Tomato Sauce

There are few things more comforting to me than a dish of slowly braised chicken stew with a richly spiced sauce. That’s why this traditional recipe for Chicken Kapama — slowly braised chicken in tomato sauce with spices — is one of my all-time favorites. Chicken Kapama perfectly utilizes the classic Greek flavor combination of meat, tomato, and cinnamon. Greek cuisine incorporates this with all types of meat in a variety of iconic dishes like stews, pasta sauces, and other meat sauces like the one used in Moussaka or Pastitsio.

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