Avgolemono Soup is the most famous of all the Greek soups. Learn how to make the Greek egg lemon chicken soup with this easy recipe.
This Chicken Stir Fry with Asparagus and Pistachios is one of my favorite dishes to make for my personal chef clients. It’s super healthy and satisfying.
Briam is Greek cuisine’s answer to what most people know as ratatouille. It’s the perfect dish to make anytime of year — especially in the summer when eggplant and zucchini are available in abundance at your local farmers market.
Gigantes are gaining popularity in the U.S., but always transport me back to those seaside restaurants in the Aegean. Gigante beans are large white beans native to Greece and the Mediterranean, and in this recipe they are cooked in a zesty tomato sauce full of warming spices.
Make a roast lamb like never before. This recipe for stuffed leg of lamb that Theo Stephan of Global Gardens wrote for Opa! The Healthy Greek Cookbook will make any dinner party a success.
Linguini with Butternut Squash and Hazelnut Sauce made in a Thermomix is a rich, yet surprisingly healthy dish. Instead of using butter and cream, you’re developing flavors with Greek yogurt, feta cheese, and hazelnuts.
Transport yourself to my favorite Greek island with this recipe for Shrimp Santorini.
How did I successfully lose 20 lbs. eating the things I love? Check out my quick-start guide to the Dukan Diet.