Lentil soup has become quite the comfort food for me over the years. It’s hearty and healthy with lentils that are packed with fiber and other nutrients. Additionally, it’s a handy soup to make without much planning since it’s full of pantry staples.
This summer I had the exciting opportunity to travel to Greece’s island of Evia, even though I never left Los Angeles. Travel Evia reached out to me to develop a recipe based on some of the island’s most prized ingredients. That’s how this recipe for local Kourkoubines Pasta with Figs and Honey was born.
Imam Bayildi is a classic Greek recipe for eggplants stuffed with savory tomatoes, onions and spices with roots in its Ottoman occupied past. The literal translation means “the imam fainted,” of course because this combo of tender eggplants and savory tomatoes tastes so incredibly delicious. This is my go-to dish for both a relatively easy weeknight vegetarian meal, and as a show-stopping meatless marvel at my pop-us dinners. It packs so much flavor, is gorgeous, and incredibly stunning.
Is there anything Greek yogurt can’t do? One of my favorite ways to use it is in a marinade like in these Greek Yogurt Marinated Chicken Kabobs. By combining just a few simple ingredients (Greek yogurt, lemon, dried oregano, salt, and pepper), you not only infuse maximum flavor, you keep your chicken from drying out as well.
There’s no more Mediterranean a breakfast dish than Shakshuka. The bounty of summer squash and tomatoes inspired me to create this easy and delicious recipe.
To say meatballs are one of my favorite comfort foods would be an understatement. I love them with any type of ground meat, served alone, or Keftedes served with tzatziki on a mezze spread. I make them all the time for my Los Angeles personal chef clients because they are so versatile, delicious, and freeze well. But one of my favorite ways to eat them is in tomato sauce full of savory spices like in this Soutzoukakia recipe.
There are few things more comforting to me than a dish of slowly braised chicken stew with a richly spiced sauce. That’s why this traditional recipe for Chicken Kapama — slowly braised chicken in tomato sauce with spices — is one of my all-time favorites. Chicken Kapama perfectly utilizes the classic Greek flavor combination of meat, tomato, and cinnamon. Greek cuisine incorporates this with all types of meat in a variety of iconic dishes like stews, pasta sauces, and other meat sauces like the one used in Moussaka or Pastitsio.
This Southwestern Spiced Chicken Soup recipe is delicious and satisfying. It’s based off tortilla soup, but bumps up the flavors and vegetables in the soup instead of using tortillas as a filler to create a healthier outcome.
Avgolemono Soup is the most famous of all the Greek soups. Learn how to make the Greek egg lemon chicken soup with this easy recipe.
I’m currently getting ready to head off to Greece, and one thing I always look forward to when I’m there is indulging in Astakomakaronada: Greek lobster pasta. You can find the dish all over the islands in the summer, and when it’s done well it’s worth the hefty price tag. Read on to find out how I make this delicious recipe.