These sliders are a riff on a classic Greek keftedes meatball recipe. You can use any meat you want — turkey (pictured), lamb, beef, chicken, etc. — and then make it super flavorful with fresh herbs like mint and parsley, and aromatics like onion and garlic.
I’ve never met a meatball I didn’t like. And I especially love Keftedes — Greek Meatballs with Herbs. They’re a simple mix of ground beef or lamb enhanced with garlic, onion, and fresh herbs like mint and parsley. Their simplicity makes them the perfect addition to any mezze spread or platter.