Greek Meatballs in Tomato Sauce — Soutzoukakia
To say meatballs are one of my favorite comfort foods would be an understatement. I love them with any type of ground meat, served alone, or Keftedes served with tzatziki on a mezze spread. I make them all the time for my Los Angeles personal chef clients because they are so versatile, delicious, and freeze well. But one of my favorite ways to eat them is in tomato sauce full of savory spices like in this Soutzoukakia recipe.
