persimmon Μπουγιουρντί Archives - Sweet Greek Personal Chef and Culinary Services Los Angeles, CA

November 22, 2022

Baked Feta with Persimmons (Persimmon Bouyiourdi)

When fall weather gives you Fuyu persimmons, use them in this easy-to-make Baked Feta with Persimmons appetizer that is the perfect addition to any appetizer spread or holiday table.

Sweet Greek Personal Chef Services

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Naeem Arastu

20:14 18 Dec 18

Christina did our seated holiday dinner and she was amazing! She arrived on time, prepared with everything she needed, was flexible with her menu, accommodated a couple guests with special dietary needs, had flawless execution through each course, served everything on time with great presentation and most importantly, did everything with a smile and was a pleasure to have in our home!

Meditate with Simone

22:58 12 Dec 18

Christina created the perfect Christmas dinner for 14 foodies.Her service was brilliant, we decided a menu together weeks before (with vegan and gluten free options), she came with everything she needed and even cleaned up after. It was pleasure having her in our home, her food was delicious and everyone was very happy! I'd definitely book her again.

Sarah Ngo

18:11 30 Nov 18

Christina exceeded all of our expectations! This was our first experience hiring a private chef and we were so impressed. Everything was so delicious, we were literally licking our plates. We had one vegetarian in attendance and Christina prepared her a special dish. Can't recommend her enough!

Alex Lyras

18:10 12 Sep 18

We hired Christina as a private chef for a special occasion dinner party for 12 and were thrilled with the result. There were some specific menu needs that needed to be met and she was professional and easy to communicate with throughout the planning process. She recently published a cookbook and had multiple suggestions at the ready for a four course meal and dessert, including vegetarian options. On the night of the event, her execution was impeccable. She was organized and efficient in the kitchen, and most importantly, whipped up a mouth watering meal at significantly less cost than if we had hosted this event at a restaurant. The menu ran the gambit from shrimp saganaki, to baked zucchini cakes, to some insanely tasty avocado, potato, garlic dippy thingy, to braised short ribs that fell off the bone. The pic below is of grilled octopus with nectarines and arugula.

Zack Domb

16:42 02 Sep 18

I hired Chef Christina to make a special private dinner for my wife and I for my wife's birthday . Christina arrived on time, was polite and professional, and cleaned up afterwards. More importantly, the food was healthy and delicious. Every course was amazing. I would highly recommend Christina to anyone looking for a special night, catering, or someone who needs a chef on a regular basis. 5 stars all the way.

ashley milus

20:19 01 Sep 18

Christina is a wonderful chef! She made us many delicious dishes and we highly recommend her! I have many dietary restrictions and she was able to create wonderful meals with those restrictions in mind. She is very sweet and also very professional!

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