Magiritsa soup and Greek Easter go hand-in-hand. After fasting for 40 days, Greek Orthodox Christians break their fast after midnight church services with a heaping bowl of this lamb soup laced with an egg-lemon sauce.
Beans and legumes comprise one of the cornerstones of the Greek diet. And it’s no wonder — they’ve existed in Greece since before the Bronze Age. They are a humble ingredient that makes a sustainable source of protein and ultimately satisfaction. That’s why you can find Fasolada — Greek White Bean Soup — throughout the country and diaspora.
Lentil soup has become quite the comfort food for me over the years. It’s hearty and healthy with lentils that are packed with fiber and other nutrients. Additionally, it’s a handy soup to make without much planning since it’s full of pantry staples.
This Southwestern Spiced Chicken Soup recipe is delicious and satisfying. It’s based off tortilla soup, but bumps up the flavors and vegetables in the soup instead of using tortillas as a filler to create a healthier outcome.
Avgolemono Soup is the most famous of all the Greek soups. Learn how to make the Greek egg lemon chicken soup with this easy recipe.