Greek Green Beans Braised with Tomatoes and Onions — Fasolakia Giaxni

Greek Green Beans Braised with Tomatoes and Onions — Fasolakia Giaxni — is a simple vegetarian dish that packs a satisfying punch. It’s traditionally made from braising beans with tomato, onions and olive oil. I’m basing this recipe off a spectacular version of it that I ate seaside in Crete this summer. Find out how to make it.

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