Melitzanosalata — Greek Eggplant Dip, Eggplant Caviar

Is there anything an eggplant can’t do? I’m in love with the vegetable simply grilled with a little olive oil and salt, stuffed with tomatoes and onions, or finessed with red sauce and cheese in eggplant parmesan, but my absolute favorite way to eat it is in this simple Greek dip: Melitzanosalata. 

Greek Green Beans Braised with Tomatoes and Onions — Fasolakia Giaxni

Greek Green Beans Braised with Tomatoes and Onions — Fasolakia Giaxni — is a simple vegetarian dish that packs a satisfying punch. It’s traditionally made from braising beans with tomato, onions and olive oil. I’m basing this recipe off a spectacular version of it that I ate seaside in Crete this summer. Find out how to make it.

Close
Sweet Greek Personal Chef Services © Copyright 2021. All rights reserved.
Close