Vegetarian Archives - Page 3 of 5 - Sweet Greek Personal Chef and Culinary Services Los Angeles, CA

August 5, 2020

Avocado Skordalia (Avocado Garlic Dip)

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I wanted to put a healthier spin on the classic Greek skordalia and update it a bit. So instead of the starchy base like bread or potatoes, I’m using avocado for this recipe. Avocados are nutrient dense and full of healthy fats. They also whip up perfectly with garlic, extra virgin olive oil, and lemon that are the backbone of this recipe.

June 20, 2020

Easy Imam Bayildi

Appetizer / Entree / Greek Food / Greek Recipes / Recipes / Salad / Side Dish / Vegan / Vegetarian

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Imam Bayildi is a classic Greek recipe for eggplants stuffed with savory tomatoes, onions and spices with roots in its Ottoman occupied past. The literal translation means “the imam fainted,” of course because this combo of tender eggplants and savory tomatoes tastes so incredibly delicious. This is my go-to dish for both a relatively easy weeknight vegetarian meal, and as a show-stopping meatless marvel at my pop-us dinners. It packs so much flavor, is gorgeous, and incredibly stunning.

June 5, 2020

Summer Squash Shakshuka

Breakfast / Brunch / Entree / One Pot Meals / Recipes / Vegetarian

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There’s no more Mediterranean a breakfast dish than Shakshuka. The bounty of summer squash and tomatoes inspired me to create this easy and delicious recipe.

April 11, 2020

Cinnamon Raisin Star Bread Recipe

Appetizer / Bread / Breakfast / Brunch / Dessert / Recipes / Vegetarian

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At it’s most basic, Star Bread is a delicious solution when you want to make a pull-apart bread, but elevate it to the next level. Its star shape has three layers and eight points. And you stuff each layer with a sweet or savory filling. It is perfect for the holidays or if you just need a show stopping centerpiece for your table.

March 27, 2020

Pasta Flora (Greek Fruit Perserve Tart)

Breakfast / Brunch / Dessert / Greek Food / Greek Recipes / Recipes / Vegetarian

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One of the tastiest desserts in the Greek pastry menagerie — and one of my favorites — is Pasta Flora. Despite its name, Pasta Flora doesn’t have anything to do with “pasta.” It’s actually a traditional Greek jam-filled tart with a sweet flaky crust.

September 26, 2019

Melopita (Greek Honey Pie with Ricotta Cheese)

Breakfast / Brunch / Dessert / Greek Easter Recipes / Greek Food / Greek Recipes / Recipes / Vegetarian

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Melopita is a traditional honey pie/cake from the island of Sifnos in the Southern Aegean. The base is anthotyro or ricotta cheese that you mix with honey.

May 6, 2019

Sun-Dried Tomato Tzatziki Recipe

Appetizer / Greek Easter Recipes / Greek Food / Greek Recipes / Recipes / Side Dish / Vegetarian

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In this Sun-Dried Tomato Tzatziki recipe, I’m offering another variation on the classic. Instead of cucumbers, this weaves in beautiful, tangy sun-dried tomatoes, which offer a perfect bright compliment to the dill and garlic.

May 4, 2019

Greek Goddess Mastiha Margarita Recipe

Cocktails / Recipes / Vegan / Vegetarian

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Mediterranean meets Mexico I’ve been obsessed lately with the intersection of Greek and Mexican food. Especially the common ingredients each culture uses in its food …

Koulourakia recipe for Greek butter cookies

April 21, 2019

Koulourakia Recipe— Greek Butter Cookies

Breakfast / Brunch / Cookies / Dessert / Greek Easter Recipes / Greek Food / Greek Recipes / Recipes / Sweet / Vegetarian

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Koulourakia are beautiful traditional Greek butter cookies served at nearly every holiday and celebration. They are perfect dunked in coffee for breakfast or a snack as well.

March 13, 2019

Roasted Delicata Squash with Arugula and Aronia Berries

Appetizer / Entree / Recipes / Salad / Side Dish / Vegan / Vegetarian

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Delicata squash is subtly sweet and easy to prepare. In this recipe it pairs well when roasted with peppery arugula and sweet superfood aronia berries.

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