Entree Archives - Page 3 of 5 - Sweet Greek Personal Chef and Culinary Services Los Angeles, CA

April 28, 2020

Chicken Kapama — Greek Braised Chicken in Spiced Tomato Sauce

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There are few things more comforting to me than a dish of slowly braised chicken stew with a richly spiced sauce. That’s why this traditional recipe for Chicken Kapama — slowly braised chicken in tomato sauce with spices — is one of my all-time favorites. Chicken Kapama perfectly utilizes the classic Greek flavor combination of meat, tomato, and cinnamon. Greek cuisine incorporates this with all types of meat in a variety of iconic dishes like stews, pasta sauces, and other meat sauces like the one used in Moussaka or Pastitsio.

March 27, 2020

Southwestern Spiced Chicken Soup

Appetizer / Entree / One Pot Meals / Recipes / Soup

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This Southwestern Spiced Chicken Soup recipe is delicious and satisfying. It’s based off tortilla soup, but bumps up the flavors and vegetables in the soup instead of using tortillas as a filler to create a healthier outcome.

November 2, 2019

Avgolemono Soup – Greek Egg Lemon Chicken Soup with Rice Recipe

Appetizer / Entree / Greek Food / Greek Recipes / One Pot Meals / Recipes / Side Dish / Soup

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Avgolemono Soup is the most famous of all the Greek soups. Learn how to make the Greek egg lemon chicken soup with this easy recipe.

August 14, 2019

Greek Lobster Pasta (Astakomakaronada)

Entree / Greek Food / Greek Recipes / Pasta / Recipes

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I’m currently getting ready to head off to Greece, and one thing I always look forward to when I’m there is indulging in Astakomakaronada: Greek lobster pasta. You can find the dish all over the islands in the summer, and when it’s done well it’s worth the hefty price tag. Read on to find out how I make this delicious recipe.

July 8, 2019

Mediterranean Salmon Baked In Parchment (En Papillote)

Entree / Greek Food / Greek Recipes / Recipes

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Sunday is our market day in Los Angeles, and the inspiration for this Mediterranean salmon baked in parchment recipe. Strolling to the farmers market on Sundays is my incentive to wake up a littler earlier in anticipation of what the week’s harvest will bring. Right now, summer is swinging into high gear and all the farmers tents are stocked with plenty of squash, heirloom tomatoes, stone fruits, and eggplants are just beginning to arrive. It’s my favorite time of year with so much available.

June 28, 2019

Greek Sliders

Appetizer / Entree / Greek Food / Greek Recipes / Recipes

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These sliders are a riff on a classic Greek keftedes meatball recipe. You can use any meat you want — turkey (pictured), lamb, beef, chicken, etc. — and then make it super flavorful with fresh herbs like mint and parsley, and aromatics like onion and garlic.

June 19, 2019

Greek Salmon Cakes

Appetizer / Entree / Greek Food / Greek Recipes / Recipes

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If you’re like me and can’t pass up a good crab cake, these salmon cakes are the perfect dish for you. Sometimes good crab is hard to find, which is why using fresh, wild salmon in this recipe is so easy. It also is a great source of healthy omega 3s, B vitamins, and potassium.

June 6, 2019

Chicken Stir Fry with Asparagus, Scallions, and Pistachios

Entree / Recipes

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This Chicken Stir Fry with Asparagus and Pistachios is one of my favorite dishes to make for my personal chef clients. It’s super healthy and satisfying.

March 13, 2019

Roasted Delicata Squash with Arugula and Aronia Berries

Appetizer / Entree / Recipes / Salad / Side Dish / Vegan / Vegetarian

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Delicata squash is subtly sweet and easy to prepare. In this recipe it pairs well when roasted with peppery arugula and sweet superfood aronia berries.

March 13, 2019

Briam Recipe for Greek Ratatouille

Appetizer / Entree / Greek Easter Recipes / Greek Food / Greek Recipes / Recipes / Side Dish / Vegan / Vegetarian

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Briam is Greek cuisine’s answer to what most people know as ratatouille. It’s the perfect dish to make anytime of year — especially in the summer when eggplant and zucchini are available in abundance at your local farmers market.

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