These sliders are a riff on a classic Greek keftedes meatball recipe. You can use any meat you want — turkey (pictured), lamb, beef, chicken, etc. — and then make it super flavorful with fresh herbs like mint and parsley, and aromatics like onion and garlic.
This Chicken Stir Fry with Asparagus and Pistachios is one of my favorite dishes to make for my personal chef clients. It’s super healthy and satisfying.