Appetizer Archives - Page 3 of 3 - Sweet Greek Personal Chef Services Los Angeles

November 1, 2018

Greek Green Beans Braised with Tomatoes and Onions — Fasolakia Giaxni

2

Greek Green Beans Braised with Tomatoes and Onions — Fasolakia Giaxni — is a simple vegetarian dish that packs a satisfying punch. It’s traditionally made from braising beans with tomato, onions and olive oil. I’m basing this recipe off a spectacular version of it that I ate seaside in Crete this summer. Find out how to make it.

September 27, 2018

Easy Cauliflower Soup

Appetizer / Entree / One Pot Meals / Recipes / Side Dish / Soup / Vegan / Vegetarian

0

This creamy satisfying cauliflower soup recipe is healthy, low carb, and super easy for anyone to make. Find out why I make a batch of it almost weekly.

September 10, 2018

Gigantes Plaki (Greek Giant Beans in Tomato Sauce)

Appetizer / Entree / Greek Easter Recipes / Greek Food / Greek Recipes / Recipes / Salad / Side Dish / Vegan / Vegetarian

0

Gigantes Plaki is a classic Greek recipe for giant white beans in a savory tomato sauce. Gigantes are gaining popularity in the U.S., but always transport me back to those seaside restaurants in the Aegean. Gigante beans are large white beans native to Greece and the Mediterranean, and in this recipe they are cooked in a zesty tomato sauce full of warming spices.

January 9, 2018

Warm Harvest Salad

Appetizer / Entree / Recipes / Salad / Side Dish / Vegan / Vegetarian

0

When the weather starts to turn and you want to eat heartier foods, you can still be healthy. This Warm Harvest Salad recipe that Theo Stephan of Global Gardens wrote for Opa! The Healthy Greek Cookbook combines satisfying, nutrient-rich sweet potatoes with savory mushrooms and vitamin-packed greens.

November 21, 2017

Kolokithokeftedes (Baked Zucchini Patties)

Appetizer / Entree / Greek Easter Recipes / Greek Food / Greek Recipes / Recipes / Side Dish / Vegetarian

4

We all know that when zucchini start growing they grow in abundance. It’s hard to keep up with creative ways to make use of them. This is the perfect recipe for that — you can also easily double it to make more. Normally kolokithokeftedes are fried, but this method is a healthier version of the favorite, calling for baking the patties instead.

November 5, 2017

Tomato Foldover (Tomato Diples)

Appetizer / Entree / Greek Easter Recipes / Greek Food / Greek Recipes / Recipes / Side Dish / Uncategorized / Vegetarian

0

Traditionally diples are a sticky-sweet Greek dessert consisting of fried dough doused with a spiced honey syrup. In Opa! The Healthy Greek Cookbook that I co-wrote with Theo Stephan of Global Gardens, she offers a healthy, savory take on the pastry with her Tomato Foldover (Tomato Diples) recipe.

January 22, 2017

Shrimp Santorini (Shrimp Saganaki) Greek Baked Shrimp with Tomato and Feta Cheese

Appetizer / Brunch / Entree / Greek Food / Greek Recipes / One Pot Meals / Recipes

7

Transport yourself to my favorite Greek island with this recipe for Shrimp Santorini.

August 23, 2015

Spanakopita Recipe (Greek Spinach Pie)

Appetizer / Entree / Greek Easter Recipes / Greek Food / Greek Recipes / Recipes / Side Dish / Vegetarian

32

Spanakopita is a quintessential Greek recipe. It’s also the perfect street food. Master the art of making Spanakopita (Greek Spinach Pie with Feta) with this simple recipe.